Ingredients
Wheat Flour, Water Puff Pastry Fat (vegetable oil (palm oil rapeseed water, salt, emulsifier (E471), flavour), Cake Morganne (palm stearin, palm oil palm kernel oil rapeseed oil, water salt, emulsifier (6471), calon (E1805, E100) Ilavouring) salt.

Allergy Advice
Allergen advice: Wheat

Storage Instructions
Store at -18°C (0°F) DO NOT REFREEZE AFTER THAWING

For Best Results:
Remove from packaging and allow to thaw at room temperature for 10-15 minutes and use according to recipe.