Soft spicy flatbread garnished with chilli and coriander, traditionally baked in a clay oven.

Ingredients:
Refined Wheat Flour(48%), Water(25%), Green Chilli(17%), Coriander Leaves(3.8%), Sunflower Oil (3.8%), Salt, Sugar, Dry Yeast (E491, E414, E300), Raising Agent (E500, E521, E339).

Allergy Advice:
Allergens: Wheat
This product was processed in a plant that also handles Wheat, Peanuts, Tree nuts, Sesame, Mustard.

Storage Instructions:
Keep frozen at – 18°C / -0.4°F or below.
Do not re-freeze once thawed.

No. of pieces:
4

Net Weight:
320g