Description

Ingredients:
Harabhara kabab: Bread Crumbs (Wheat Flour (65%), Salt, Edible Oil, Dry Yeast (Bakers’ Yeast, E-491, E-414, E-300)) (29.9%), Cauliflower (8.6%), French Beans (7.6%), Spinach (7.6%), Carrot (7.5%), Green Peas (6.1%), Potato (5.5%), Water (5.4%), Onion (4.4%), Garlic (3%), Gram Flour (3%), Sunflower Oil (2.7%), Spices (Contains Cumin, Dry Coriander, Fennel Seed, Nutmeg, Mace, Cinnamon, Red Chilli, Clove) (2.3%), Corn Flour (2.1%), Coriander Leaves (2.1%), Ginger, Green Chilli, White Pepper, Black Salt, Wheat Flour (0.1%)

Allergy Advice
Allergens: Wheat

Storage:
Keep frozen at -18°C. Do not refreeze, once defrosted.