Katsu Curry

Katsu Sauce:
– 2–3 tbsp vegetable oil
– Fry 1 tbsp @armaanfoods frozen clove
– Add 1 tsp of @armaanfoods frozen ginger

– 1 tsp turmeric
– 2 tbsp curry powder
– 1 tbsp plain flour
– 300ml chicken or veg stock
– 100ml coconut milk
– 1 tsp light soy sauce
– 1 tsp sugar, to taste

– 120g rice (any rice will do!)
– 1 quantity katsu curry sauce
– 2 skinless chicken breasts
– 50g plain flour
– 2 eggs, lightly beaten
– 100g panko breadcrumbs
– 75ml vegetable oil, for deep-frying